FADO

A visit to Macau would only be complete after savouring a Portuguese meal at FADO, one of the most popular restaurants in town.

FADO, a music genre originated from Portugal in 1820s, also represents the rich Portuguese colours and aroma the restaurant hopes to bring to every epicurean.

Heartily designed by an internationally renowned chef Luis Américo, the menu of FADO aims at bringing the authentic taste and charisma of Portuguese cuisine with contemporary twist. It offers a tantalising selection of dishes prepared with high-quality ingredients, careful flavour pairing, and imaginative presentation. Some of the dishes are especially prepared with gueridon service to ensure the best taste and temperature.

Dining Events

Restaurant's awards:

2020 Travelers’ Choice - TripAdvisor
Haute Grandeur Global Restaurant Awards - Best Restaurant View in China 2020
Haute Grandeur Global Restaurant Awards - Best Theme Restaurant on a Global Level 2019 - 2020
2019 Haute Grandeur Global Restaurant Awards - Best Portuguese Cuisine in Asia
2019 Haute Grandeur Global Restaurant Awards - Best Theme Restaurant on a Global Level
2017 - 2019 Certificate of Excellence - TripAdvisor
2019 HSBC Dining Festival Stars - B Class - HSBC Dining Festival Greater Bay Area
Customer Review Awards 2018 - Dianping
2018 Haute Grandeur Global Restaurant Awards - Best Portuguese Cuisine on a Global Level
Ctrip Gourmet List 2018 - Ctrip
MGTO Star Merchant Award 2015 to 2018
A.A. Taste Awards 2017 - Asia Pacific Anti Additive Association

Awards of Chef Luís Américo:

2020 Haute Grandeur Global Restaurant Awards - Best Head Chef in Asia
2019 Haute Grandeur Global Restaurant Awards - Best Head Chef in China
2019 Haute Grandeur Global Restaurant Awards - Best Head Chef in China
2011 Chef D’avenir - International Academy of Gastronomy headquartered in Paris
2004 Portugese Chef of the Year

International appearances of Chef Luís Américo:

Invited Chef for the 2015 Forum Gastronómico da Corunha in Spain
Jury of the 2014 Portuguese Chef of the year contest
Invited Chef of “Festa da Cereja de Alcongosta 2014”
Invited Chef of “III Festival da Truta de Vila Nova de Paiva 2014”
Invited Chef of “Essência do vinho 2014”
Invited Chef of “Essência do gourmet - Natal 2014”
Invited Chef of “Festival da Francesinha 2014”
Invited Chef of “International TED conference 2012”

Book Your Room

SAVOUR

AUTHENTIC DELICACIES

FADO

Signature Dishes

Cod with Egg and Angel Hair Fried Potatoes

Crab Bread Stew with Octopus Carpaccio

Marinated Cod Carpaccio

Pumpkin Lava Cake with White Cheese Mousse

Roasted Suckling Pig with Orange Salad

Alheira Sausage on Crispy Shell with Turnip Pudding

Other Dining Options

Catalpa Garden

Royal Bakery

Lobby Lounge