Dining
21 March, 2017
[Macau, March 21, 2017] Easter is a perfect time for you to create fun-filled memories with your families. This year, Hotel Royal Macau invites you to celebrate Easter the Portuguese way at FADO with Easter a-la-carte special menu exquisitely created by our Executive Chef, Luís Américo from 9 to 17 April, 2017.
Start your culinary tour with the mouthwatering Pan-fried scallops with mushrooms, crispy puff shell and lobster creamy sauce. Sweet and succulent scallops are lightly seasoned with salt and pepper, then pan-fried perfectly until golden brown outside and wobbly inside to stimulate your senses, accompanied with the lobster creamy sauce demonstrated a delicious way to enjoy the freshest seafood. Suckling pig pie with apple, rocket and honey mustard sauce combines traditional Portuguese ingredients with modern recipes. The supreme quality of boneless suckling pig with refreshing apple rocket will inspire your palate in every bite.
Let us tantalize you with a selection of main courses. Charcoal grilled octopus leg, red bell-pepper and black garlic mayonnaise with lightly smoked artichokes, the smoked seasonal artichokes highlight the sweet tenderness of the octopus leg, served together with homemade black garlic mayonnaise are superbly rich in flavor. Another flavoursome Roasted lamb with creamy spinach and rosemary grilled potatoes will surely bring a juicy and joyful touch to your taste buds.
Don’t miss out our surprising Portuguese Easter sponge with Serra cheese, cinnamon and pumpkin jam and Chocolate and coffee light mousse, mascarpone and grand marnier as two adorable sweet creations to finish your Easter meal.
Raise a toast to this special occasion with our selected Red / White wine pairing on Easter dishes, and experience the supreme Portuguese dining pleasure!
Menu details: http://bit.ly/2nNeOTM
Reservations: (853) 2855 2222, ext. 142
Address: M/F, HOTEL ROYAL MACAU, ESTRADA DA VITÓRIA 2-4, MACAU
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Facebook: www.facebook.com/hotelroyalmo
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