Hotel Royal Macau is very pleased to announce that our Executive Chef Luis Americo is already here in Macau presenting guests with an exceptional “Chef Luis’ Wine Pairing Menu” April 28 – May 31, 2023. This much-anticipated menu will feature five new delicacies of Chef Luis. Each of them will be professionally paired with a premium Portuguese wine. Limited offer, please reserve now!

Through this wine-pairing menu, Chef Luis will present his latest creation showcasing his elevated skills and ideas gained during his time in Portugal. It is also a valuable opportunity to meet and exchange ideas with this famous master chef in Portugal. The wine-pairing menu will feature:

·      Marinated tuna with olive oil, lime and herbs

Quinta das Marias Encruzado 2021

·      Cod fillet, olive oil, mayonnaise and coriander with tomato stew

Quinta das Bageiras Garrafeira 2016

·      Blood onion puree with BBQ grilled chicken

Serra Mãe Reserva 2018

·      Beef terrine with spinach mousse and chestnuts

Quinta da Touriga-Chã 2018

·      Chocolate crumble with citric favorite

H.M. Borges Madeira 10 Years Old Reserva Medium Sweet Boal

 “Chef Luis’ Winer Pairing Menu” will be offered during on April 28 – May 31, 2023 at only MOP738 (with wine) or MOP638 (without wine) per person. Please call (853) 2855 2222 ext. 142 for inquiries or reservations.

Chef Luis’ Wine Pairing Menu

Date: April 28 – May 31, 2023

Venue: FADO Portuguese Restaurant

Reservation & inquiries: (853) 2855 2222 ext. 142

Address: Hotel Royal Macau, Estrada Da Vitoria 2-4, Macau 

Website: www.hotelroyal.com.mo

Facebook: www.facebook.com/hotelroyalmo 

Wechat: macauhotelroyal 

*All prices are subject to a 10% service charge