【Macau, October 12, 2018】The highly-anticipated hairy crab season has arrived! Catalpa Garden of Hotel Royal Macau, the restaurant long acquainted with Shanghainese culinary art is getting in on the action! Crab lovers can enjoy the fresh hairy crab here at only MOP 188 each. They can also feast on these delicious crustaceans with a variety of dishes inspired by the sweet, creamy and fragrant roe. In addition, the chef has designed two premium menus featuring an array of mouth-watering delicacies which bring out the best flavours of the hairy crab. So, head on down to Catalpa Garden before the hairy crab season is over and enjoy the culinary experience that you will never forget!

Hairy Crab Specialties

As we roll into Autumn, crab lovers are craving for the rich and creamy golden roe of hairy crab! For those who don’t want to work too hard in crab-cracking, Catalpa Garden is bringing out the best flavours of the roe and meat of hairy crab through a variety of Shanghainese style of cooking. Chef’s recommendation includes:

Steamed Pork Buns with Crabmeat (MOP 35 each, minimum of 2 pieces): A must for all crab lovers! Perfect proportion of meat and juice is delicately wrapped within a thin layer. The best way to savour this delicacy is to bite its top and make a small hole, drink the crab roe soup through the hole then dip the dumpling in red vinegar. The rich combination of flavours will definitely drive you to have a few more!

Braised Bean Curd with Crabmeat in Casserole (MOP 280): The refreshing bean curd is another perfect match to the rich crab roe to bring out the fresh seafood flavours. Every bite is like a party in your mouth!

Sautéed Rice Pasta with Crabmeat (MOP 280): Enjoy the chewy rice pasta and the savoury fragrance of crabmeat and roe in this one sumptuous dish!

Feast on Everything Hairy Crab

This is the time for us to enjoy some of the very best, authentic Shanghainese cuisine with our beloved. The two premium seasonal menus designed by Catalpa Garden’s chefs are definitely not-to-be-missed!

Seasonal Hairy Crab Grand Feast

Appetizers (Smoked Fish, Sliced Pork Terrine with Zhenjiang Black Vinegar,Marinated Black Fungus with Celery)

Seasonal Hairy Crab (one hairy crab per pax)

Braised Pork, Pork Knuckle and Egg in Dark Sauce

Stir Fried Pea Sprout

Noodles with Shredded Pork and Snow Cabbage

in Soup Sesame Rice Ball Dumplings in Ginger Soup

(MOP 260 per pax, minimum of 4 pax per order)

Seasonal Hairy Crab Grand Feast

Appetizers (Braised Gluten with Fungus, Sliced Pork Terrine with Zhenjiang Black Vinegar, Tossed Jelly Fish with Shredded Turnip)

Seasonal Hairy Crab (one hairy crab per pax)

Stir Fried Shrimp with Crabmeat

Double Boiled Hairy Crabmeat with Egg

Deep Fried Sliced Mandarin Fish with Crabmeat

Fried Pea Sprout with Crabmeat

Shrimp, Sea Cucumber and Croaker Rice in Soup

Shortbread filled with Crabmeat Sesame Rice Ball Dumplings in Ginger Soup

(MOP 438 per pax, minimum of 4 pax per order)

All the above prices are subject to 10% service charge. For reservations or enquiries, please call (853) 2855 2222 ext 189.

Seasonal Hairy Crab Feast at Catalpa Garden

Promotion period: October 9, 2018 until further notice

Reservations/ enquiries: (853)2855 2222 ext. 189

Address: 2/F, Hotel Royal Macau, Estrada Da Vitoria 2-4, Macau

Website: www.hotelroyal.com.mo

Facebook: www.facebook.com/hotelroyalmo

Wechat: macauhotelroyal

Seasonal Hairy Crab and Specialties at Catalpa Garden