[Macau, 31^st Jul, 2017] FADO’s Executive Chef, Luís Américo, one of the most renowned chefs in Portugal, has masterfully incorporated the signature Portuguese ingredients with new elements to present the delicious “Chef’s Specials” menu.

Start your culinary tour with the mouthwatering Suckling pig pie with apple, rocket salad and honey mustard sauce. This modern recipes with the supreme quality of boneless suckling pig and refreshing apple and rocket will inspire your palate in every bite. Portuguese style cod sashimi with cold tomato soup, olive oil and parsley is another appetizer option perfect for summer. Essence of the fresh cod mixed with natural sweetness cold tomato soup will bring you an elaborated sensual experience.

For hot dish selection, Pan roasted sea bass with fresh clams, coriander and sautéed shrimp demonstrates the freshest seafood slow roasted over medium flame to retain its juiciness and tenderness. Another highlight, Boar cheek from Alentejo with mushroom bread stew and red peppers comfit is a typical dish of the Southern region of Alentejo. The boar cheek is marinated for 2 days with onions, herbs, red and white wine. Pan fried with salt and pepper, the soft and fattiness of the boar cheek is a perfect match with the mushroom bread stew and red peppers which excites your taste buds.

To wrap up your meal in an elegant manner, Passion fruit mousse with fresh fruits and chocolate is the choice. The exquisite appearance with succulent fruits added on top, dessert lovers are going to fall in love with this edible art unconsciously. Caramelized banana pie with pecan nuts nougat, raisins and custard cream impresses you with the contrasting textures of the crunchy caramelized banana pie and the soft custard cream. Enjoy a fantastic dining experience this summer!

Promotion period: From now until further notice

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Address: M/F, HOTEL ROYAL MACAU, ESTRADA DA VITÓRIA 2-4, MACAU

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FADO Legendary Portuguese Cuisine – “Chef’s Specials”